Simple yeast-free pizza recipe
Description
Delicious baked treat for the whole family. If you don't like yeast-based pizza dough, try this very simple recipe for making yeast-free pizza. You can prepare the pizza topping to your taste, using ingredients you have in your fridge. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Sift flour with baking powder into a bowl, add dried basil. If you don't like this herb, you can make the dough without it (or substitute with dried oregano).
- 2
Step 2
Dissolve the sugar in milk and add it to the flour along with the olive oil.
- 3
Step 3
And thoroughly mix the dough with a spoon.
- 4
Step 4
We put about a spoonful of flour on the table and start kneading the dough until it stops sticking to our hands.
- 5
Step 5
Grease the pizza baking pan with vegetable oil and place the rolled-out dough on it. Our pizza will have a diameter of 35-38 cm.
- 6
Step 6
Spread tomato paste on the pizza base and sprinkle with half of the grated cheese.
- 7
Step 7
Place thinly sliced ham or bacon and pieces of sausage.
- 8
Step 8
Evenly distribute the pieces of sun-dried tomatoes, bell pepper, and chili pepper. Lightly fry or marinate the chopped onion and add it to the pizza.
- 9
Step 9
And sprinkle with the remaining cheese.
- 10
Step 10
Bake in a preheated oven at 190 degrees for about 25-30 minutes.