Simple liver cake recipe
Description
Homemade baked treat for tea. This cake is best served soaked through, so it's better to make it the night before. But if you can't wait, I recommend assembling the cake while the pancakes are still warm, then let the finished dish cool down a bit before serving. This recipe is very simple and results in a delicious appetizer. Try making this liver cake. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rinse the liver under cold running water. Trim off excess fat and dry on paper towel to remove excess moisture, then cut into pieces.
- 2
Step 2
Put the liver in a blender (you can use a meat grinder), add the egg, salt, pepper, and flour, and blend until smooth.
- 3
Step 3
Heat a skillet over medium heat with a small amount of oil. Pour a thin layer of batter onto the skillet, cook until golden brown, then flip. Place the cooked liver pancakes onto a paper towel.
- 4
Step 4
Boil, fry, and chop the mushrooms for the filling.
- 5
Step 5
Grate the carrots on a grater and finely chop the onions. Fry the vegetables in a pan until cooked.
- 6
Step 6
Assemble the cake. Place the first layer, a liver pancake, onto a serving plate, spread mayonnaise on it, and then evenly spread the carrot and onion mixture over the pancake with a spoon.
- 7
Step 7
Next, add a layer of mushrooms.
- 8
Step 8
Alternate layers like this until all the crepes are used. Decorate the top of the cake to your liking.