Simple omelet recipe

Description

It works for holidays and everyday meals alike. This omelet makes a wonderful start to your day. If you have enough imagination, omelets can become true culinary masterpieces—you can make them with tomatoes and basil, with mushrooms, ham, and cheese, and so on. Serve the hot omelet with a piece of crispy bread and hot coffee. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   In a bowl, beat the eggs with salt and pepper.

2. 2

   Step 2

   Heat the skillet with melted butter. When the butter starts to bubble, pour in the eggs.

3. 3

   Step 3

   If the bottom is already cooked through but the top is still raw, sprinkle grated cheese over the entire surface of the omelet. Carefully lift the edges away from the pan and fold the omelet in half. When the bottom has browned to a golden color, remove from the heat and transfer to a plate.