Simple recipe for pancakes with milk

Description

Delicious baked treats for the whole family. This simple pancake recipe using milk contains nothing extra, and all the ingredients can be found in every home's refrigerator. Moreover, the minimal number of ingredients makes this recipe so easy that any homemaker can handle it. So read on to find out how. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Using a mixer in a large bowl, beat the egg with regular and vanilla sugar until a white foam forms and the sugar dissolves.

2. 2

   Step 2

   Add the melted butter, milk, salt, and beat again with a mixer.

3. 3

   Step 3

   Sift the flour, add the baking powder, pour them into the egg-milk mixture and mix to form a liquid batter.

4. 4

   Step 4

   Let the dough rise for 30 minutes at room temperature.

5. 5

   Step 5

   When the batter has rested, start frying the pancakes. Pour oil into a preheated skillet and place the batter using a spoon. Fry the pancakes on both sides until golden brown.