Simple meat pie recipe

Description

Delicious baked treat for the whole family. This pie is very easy to prepare. I use ready-made dough, but you can also make the dough yourself using a simple recipe—though that will take a bit longer. You can serve this meat pie hot, but it's also very tasty when cold. Write down the recipe and try it. It goes well with tea or coffee.

Instructions

1. 1

   Step 1

   Fry the onion with the meat in a skillet using vegetable oil.

2. 2

   Step 2

   Add 3/4 cup of water, broth cubes, and seasonings.

3. 3

   Step 3

   Bring to a boil and cook for 15 minutes.

4. 4

   Step 4

   Mix the flour with the remaining water and pour into the pan. Bring to a boil and simmer for 5 minutes.

5. 5

   Step 5

   Place the sheet dough into the mold, forming edges.

6. 6

   Step 6

   Place the chilled filling onto the dough and smooth the top.

7. 7

   Step 7

   Moisten the edges of the dough with water.

8. 8

   Step 8

   Cover with puff pastry on top.

9. 9

   Step 9

   Brush the top with beaten egg.

10. 10

    Step 10

    Preheat the oven to 220 degrees and bake the pie for 15 minutes.

11. 11

    Step 11

    Reduce the heat to 190 degrees and bake for another 25 minutes, until the pie turns golden brown.

12. 12

    Step 12

    Remove from the oven and serve warm or cooled.