Simple semolina cake recipe with kefir
Description
The recipe won't take much time. Instead of apples, you can use bananas or berries. Cut the fruit into small pieces or grate them. The cake is very simple to prepare—you won't have to fuss over it. It will be soft inside with a golden crust on top. You can bake the cake without apples, but it's much tastier with them. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Transfer the semolina to a bowl and pour warm kefir over it. Set the bowl aside for 30–40 minutes to allow the semolina to swell slightly.
- 2
Step 2
2. In a separate bowl, combine the chicken eggs, granulated sugar, flour, and baking soda, then mix well. Set aside for 15 minutes.
- 3
Step 3
3. After the required time, mix the contents of the two bowls and use a mixer.
- 4
Step 4
4. Peel the apples, grate two of them on a coarse grater, and cut the remaining one into small cubes.
- 5
Step 5
5. Add apples to the batter and mix, pour the batter into a baking pan and sprinkle with cinnamon.
- 6
Step 6
6. Place the pie in a preheated oven at 180 degrees for half an hour.
- 7
Step 7
7. Before serving, let the pie cool, then cut it into pieces and enjoy.