Simple semolina cake recipe

Description

Delicious baked treat for the whole family. This dish will be loved by everyone: both children and adults. The recipe is easily made universal by replacing the cherries with other berries or fruits. I enjoy experimenting with various fillings. The result is a delightful, warm dessert that can be made even better by serving it with good vanilla ice cream or a hot vanilla sauce. It can also be served with tea or coffee.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Step 2

   Mix the soft butter and sugar together until foamy. Add vanilla sugar or extract, lemon zest, eggs, and semolina, and mix again.

3. 3

   Step 3

   Mix the flour and baking powder, then sift them into the egg-semolina mixture. Gradually add the milk, stirring the mixture thoroughly. The resulting batter should be smooth, uniform, and moderately liquid.

4. 4

   Step 4

   Add the cherries to the resulting dough, pour everything into a greased baking pan.

5. 5

   Step 5

   Sprinkle with grated butter on top and bake for 40-45 minutes, or until a wooden skewer comes out clean.

6. 6

   Step 6

   If desired, drizzle the finished semolina cake with sugar glaze. The dish can be served immediately or after the cake has completely cooled.