Simple muffin recipe

Description

Homemade treats for tea. If you use frozen blueberries, there's no need to thaw them beforehand. However, it's better to coat them slightly in starch to prevent them from releasing too much liquid into the batter during baking. If you use a mixer to prepare the dough, the muffins can be ready in about 30 minutes.

Instructions

1. 1

   Step 1

   Preheat the oven to 200°C. Place paper liners into a muffin tin (I used one for 18 pieces).

2. 2

   Step 2

   In a large bowl, whisk together flour, sugar, baking powder, and salt. Mix in softened butter using a mixer or fork. Add butter, eggs, milk, and vanilla. Beat well. Gently fold in blueberries with a spatula.

3. 3

   Step 3

   Place the dough into prepared molds, filling each about 3/4 full. You should get 16 to 18 muffins. If desired, sprinkle the top of each muffin with sugar.

4. 4

   Step 4

   Bake for 20 to 25 minutes, or until a toothpick inserted into the batter comes out clean. Remove the cupcakes from the pan and cool on a wire rack.