Simple recipe for lazy cabbage rolls
Description
To make the cabbage rolls juicy, don't skimp on the tomato-sour cream sauce. It should completely cover the cabbage rolls before you put them in the oven. If you want a golden crust to form on the rolls, remove the foil from the dish ten minutes before they are done.
Instructions
- 1
Step 1
Place the prepared minced meat into a deep bowl, add the previously boiled rice, finely chopped onion, and crack a raw chicken egg into it.
- 2
Step 2
Boil the white cabbage in salted water until half-cooked. Then cool it down and finely chop. Add the cabbage to the other ingredients in a bowl.
- 3
Step 3
Thoroughly mix all the ingredients and shape the resulting mixture into elongated cabbage rolls. Roll them in flour on all sides.
- 4
Step 4
Heat vegetable oil in a skillet. Fry the cabbage rolls on all sides until they develop a golden-brown crust. Place the cabbage rolls into a heatproof baking dish.
- 5
Step 5
For the sauce, sauté grated carrot in the skillet used for frying cabbage rolls. Add salt, spices, tomato paste, sour cream, water, and simmer for ten minutes. At the end, add chopped green onions.
- 6
Step 6
Pour the prepared sauce over the cabbage rolls in the baking dish. Cover it with foil and place in a preheated oven at 180 degrees. Bake the cabbage rolls for forty minutes.