Simple recipe for lasagna with minced meat
Description
The dish is prepared without unnecessary complications. Lasagna is a versatile dish that is perfect for dinner. In one dish, you get both the meat component and the side dish. The dish is juicy, aromatic, and incredibly delicious. I highly recommend every homemaker try making it. Serve the finished dish at the table.
Instructions
- 1
Step 1
We start the preparation by boiling the lasagna sheets in salted boiling water. Cook for 10-12 minutes, stirring every 1-2 minutes.
- 2
Step 2
On a hot skillet, heat a small amount of olive oil. Finely chop the onion and garlic, then sauté everything in the skillet.
- 3
Step 3
Add the ground meat to the onion and cook until the meat turns light in color. Add tomato sauce, tomato paste, and tomatoes in their own juice. Simmer everything together for 15 minutes, adding spices.
- 4
Step 4
Meanwhile, prepare the sauce. Beat the eggs with a fork, add the ricotta.
- 5
Step 5
Line the baking dish with foil and spread a portion of the tomato-meat sauce evenly over the bottom.
- 6
Step 6
Place the lasagna sheets over the tomato sauce, then pour the ricotta and egg mixture on top. Sprinkle grated mozzarella over the top.
- 7
Step 7
Repeat all the steps until the last one, sprinkling each layer with cheese. Sprinkle the top layer with grated Parmesan. Bake the dish at 180 degrees for 30-40 minutes.
- 8
Step 8
Lasagna with meat filling is ready.