Simple chicken breast recipe
Description
To make it easier to bake the chicken, I divide the whole breast into 2 parts. At a low oven temperature, the meat becomes tender and releases plenty of juice, which can later be used to baste the chicken. If you don't particularly like a golden crust, you can remove the dish after 90 minutes and use the juice to make a sauce.
Instructions
- 1
Step 1
In a small bowl, mix the soft butter, dried herbs, salt, and pepper. Turn on the oven to 140 degrees.
- 2
Step 2
Brush the chicken with the resulting mixture.
- 3
Step 3
Place the chicken in a baking dish and cover with foil.
- 4
Step 4
Bake the chicken at a low temperature for 90 minutes, then remove the foil and cook at 180 degrees for 20 minutes, periodically basting the meat with the released juices.
- 5
Step 5
Let the cooked chicken cool for about 5 minutes, then you can taste it.