Simple recipe for chicken in the oven

Description

The recipe won't take much time. Today's simple oven-baked chicken recipe will help you prepare a crispy, golden chicken. The main secret is to dry the chicken as thoroughly as possible and remove excess moisture, because steam generated during cooking softens the skin, preventing it from becoming crispy and golden. The second secret is trussing the chicken, which ensures more even cooking. Serve hot.

Instructions

1. 1

   Step 1

   Preheat the oven to 220 degrees. Place the baking sheet in the middle of the oven and heat it as well.

2. 2

   Step 2

   Using paper towels, thoroughly dry the chicken, both inside and out.

3. 3

   Step 3

   Rub the inside cavity of the chicken with salt to taste.

4. 4

   Step 4

   Using a jute string, tie the chicken by the legs to close the opening.

5. 5

   Step 5

   Rub the chicken on the outside. Use salt, pepper, and spices to taste.

6. 6

   Step 6

   Place the chicken in a hot baking dish and put it in the oven. Bake for 45 minutes.

7. 7

   Step 7

   Sprinkle the chicken with thyme or oregano. Done!