Simple rabbit recipe
Description
The recipe won't take much time. Rabbit stewed in broth turns out tender, with meat that literally melts in your mouth. Vegetables and mustard add a piquant flavor and aroma. Try preparing this dish for your holiday table, and your guests will be delighted by the wonderful experience. The taste of this rabbit is unforgettable, and the recipe is incredibly simple. Serve hot.
Instructions
- 1
Step 1
Thoroughly clean the meat, cut 1 carcass into 4 pieces. Wash the meat and pat dry with paper towels.
- 2
Step 2
In a large bowl, mix together the mustard, flour, salt, and pepper. Add the rabbit to the mixture and stir well, making sure the pieces are evenly coated. Transfer the rabbit to a preheated skillet with oil and cook over medium heat until golden brown.
- 3
Step 3
Add the finely chopped onion, celery, carrot, sliced into rings, and gently stir until the vegetables become tender. Then transfer the cooked vegetables together with the meat to a deep pot, add the broth. If the liquid does not cover the meat, add more water. Simmer the meat over low heat for 45 minutes.
- 4
Step 4
When the liquid has reduced slightly and the meat is cooked, remove from heat and serve hot at the table.