Simple cake cream recipe

Description

The dish is prepared without unnecessary complications. This cake cream recipe works perfectly with sponge cake and will also enhance the flavor of flaky layers. The cream is made quickly, and you won't need any special equipment or unusual ingredients. It's made from common ingredients that every homemaker always has in her refrigerator. A cake made with this cream will pleasantly surprise all your guests and family members, so be sure to try making it at home—you won't regret it. Serve the finished dessert immediately.

Instructions

1. 1

   Step 1

   Pour water into a saucepan and add sugar, stir and cook the syrup over medium heat. You can test for doneness by taking a teaspoon of syrup and observing how it drips off. If it runs off in a thin "thread," the syrup is not ready yet; if it drips in a thick stream, it means the syrup is ready. If the syrup is undercooked, the cream will turn out unstable. Add lemon juice.

2. 2

   Step 2

   Beat the chilled egg whites until thick. Then gradually add the beaten whites into the hot syrup while continuously beating. Once all the whites are incorporated into the syrup, continue beating the mixture vigorously for about 3-4 minutes.

3. 3

   Step 3

   The meringue custard cream for cake is ready.