Simple crème brûlée recipe
Description
The dish is prepared without unnecessary complications. Step-by-step recipe for preparing a popular restaurant dessert. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Pour the cream into a saucepan and add vanilla extract.
- 2
Step 2
Heat the mixture over low heat.
- 3
Step 3
Place 10 egg yolks in a bowl.
- 4
Step 4
Add sugar, then whisk with a whisk for several minutes.
- 5
Step 5
Beat the egg yolks with a mixer for about 1 minute.
- 6
Step 6
Strain the cream through a fine sieve.
- 7
Step 7
The vanilla cream already has an incredible taste.
- 8
Step 8
Slowly pour the vanilla cream into the egg yolks, continuing to whisk.
- 9
Step 9
Don't forget to skim off the foam with a spoon.
- 10
Step 10
Place the molds on a baking sheet and pour in the cream.
- 11
Step 11
Bake for 30 minutes.
- 12
Step 12
Sprinkle the surface of the crème brûlée with coarse sugar.
- 13
Step 13
Melt the sugar using a special torch.
- 14
Step 14
A hard, golden-brown crust should form.