Simple minced meat patty recipe

Description

I really love cutlets with a crispy crust. That's why I make them quite thin and fry them for a couple of minutes on each side over high heat. This gives the perfect crust. But if you prefer softer cutlets, simmer them for a while after frying by adding some water.

Instructions

1. 1

   Step 1

   

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   First, soak the bread in milk for 2-3 minutes. Then add egg, pepper, and salt to the minced meat.

2. 2

   Step 2

   

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   Add to the minced meat a bit of bread roll squeezed from milk, mix the mass, adding chopped onion.

3. 3

   Step 3

   

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   Now take one heaping tablespoon of the filling at a time and, with hands moistened with water, shape them into patties.

4. 4

   Step 4

   

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   Heat the oil in a skillet and place the patties in it. I fry them for 2-3 minutes on each side.