Simple cutlet recipe

Description

The recipe won't take much time. I'd like to recommend a simple cutlet recipe. You can use any type of ground meat. I prefer a mix of pork and beef—the finished product has a richer flavor. The best part is that the cutlets turn out very soft and tender. Serve them hot with any side dish. So, enjoy! Serve warm.

Instructions

1. 1

   Step 1

   Grate the onion on a grater and mix it with the minced meat.

2. 2

   Step 2

   Add egg to the minced meat, salt and pepper to taste.

3. 3

   Step 3

   With wet hands, shape the patties and coat them in breadcrumbs.

4. 4

   Step 4

   Heat a skillet and fry the patties in vegetable oil for 2-3 minutes on each side.

5. 5

   Step 5

   Place the ready patties in a pan and pour boiling water over them. Simmer covered over low heat for 7 minutes.

6. 6

   Step 6

   Done.