Simple cake layer recipe

Description

The recipe won't take much time. You can bake the cake layers in different pans or pour the batter into one pan and then slice it into several layers. These cake layers will be tender and fluffy. Before assembling the cake, make sure to cool the layers thoroughly, and only then spread them with cream. Don't neglect this rule, otherwise the layers may collapse.

Instructions

1. 1

   Step 1

   Place softened butter into a bowl or mixer bowl, then add granulated sugar and beat until a light, fluffy mixture forms.

2. 2

   Step 2

   Add the chicken eggs one by one, add the flour and knead the dough until it reaches a liquid consistency.

3. 3

   Step 3

   Prepare two pans: line each with parchment paper and grease with a piece of butter.

4. 4

   Step 4

   Divide the dough between two molds and place in a preheated oven at 180 degrees for 20-25 minutes.

5. 5

   Step 5

   Leave to cool in the pans, then transfer to a wire rack and use for the cake. You can also cut each cake layer in half, divide into two, or use them whole.