Simple cake base recipe
Description
Perfectly pairs with tea and coffee. These layers can be used to make even a multi-layered cake, as they hold their shape well, being soft yet springy. Thanks to the condensed milk, the layers can be enjoyed not only as part of a cake but also on their own as a cake. Bake the layers in individual molds, let them cool thoroughly, and then let your imagination take over. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the pans in advance: line the bottom with parchment paper, and grease the bottom and sides with butter.
- 2
Step 2
2. Sift the flour into a container, then add baking soda and baking powder to it.
- 3
Step 3
3. Place the soft butter in another container, add the vanilla extract, and mix with a whisk.
- 4
Step 4
4. Add condensed milk to the butter and beat for another 1-2 minutes.
- 5
Step 5
5. Pour regular milk into a jar of condensed milk, add vinegar, and mix well. After 5 minutes, the milk will curdle.
- 6
Step 6
6. Divide the flour mixture into 3 parts, add 1/3 to the bowl and mix well.
- 7
Step 7
7. Pour in half of the milk and vinegar, then add flour again and the remaining milk, finishing with flour.
- 8
Step 8
8. Divide the dough among 3 baking pans.
- 9
Step 9
9. Place the cakes in a preheated oven at 175 degrees for 30-45 minutes.
- 10
Step 10
10. After the required time, remove the cakes and let them cool on a wire rack for 15 minutes.
- 11
Step 11
11. Then carefully remove the cakes from the pan and let them cool completely.