Simple crust recipe
Description
To prepare a delicious and fluffy sponge cake, you will need simple ingredients. You can replace sugar with powdered sugar, which makes it much easier to whip the eggs. You may also add a little vanilla flavor to the batter. To learn a simple cake recipe, read these step-by-step instructions. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Break a raw chicken egg into a glass bowl, add sugar to it. Beat the eggs with powdered sugar at maximum mixer speed until the mixture lightens in color and increases in volume.
- 2
Step 2
Pour a glass of kefir into the egg mixture. To make the sponge cake successful, heat the kefir to room temperature. This way, the baking soda will react with it faster.
- 3
Step 3
Sift the high-grade wheat flour through a sieve several times to aerate it. Add salt and baking soda to the flour. Then gently incorporate the flour into the egg mixture, being careful not to deflate it.
- 4
Step 4
Pour the batter into a baking pan, preheat the oven to 180 degrees, and bake the sponge cake for half an hour, checking for doneness with a wooden skewer. Remove the finished sponge cake from the oven, let it cool, then cut it into two layers using a sharp long knife. Alternatively, you can use a culinary thread or fishing line to separate the layers.