Simple recipe for cupcakes in silicone molds

Description

The baking is simple and quick. You can make them with or without filling, chocolate or vanilla, with syrup, raisins, nuts, dried apricots, and other additions. It's convenient to bake cupcakes in silicone molds, as they won't burn. Besides these molds, you can also bake cupcakes in paper molds or metal tins. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place sugar, cocoa, flour, salt, and baking powder into a bowl, and mix well.

2. 2

   Step 2

   Wash the cherries and remove the pits, then add them to the bowl with the dry ingredients, pour in the water, knead the dough, and add the vegetable oil.

3. 3

   Step 3

   Do not grease the silicone molds; instead, distribute the dough into the molds, leaving about one finger's width unfilled at the top.

4. 4

   Step 4

   Place the dough in a preheated oven at 180 degrees for 15–25 minutes, checking doneness with a toothpick (it should come out dry).

5. 5

   Step 5

   Remove the cakes from the pan and transfer them to a plate; you can now enjoy the delicious baked goods.