Simple cocoa cake recipe
Description
Homemade baked goods for tea. This simple chocolate cake can be made anytime, for instance, as an alternative to store-bought sweets. You can bake this cake every day if you like. Let it cool completely before serving or decorating. You can top the cake with chocolate glaze, or leave it plain—it will still be delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add cocoa to it, and mix well until the mixture is uniform.
- 2
Step 2
2. In a separate bowl, crack all the chicken eggs and lightly beat them with a fork.
- 3
Step 3
3. Add sugar to the eggs and beat until a light mass forms.
- 4
Step 4
4. After the mixture turns light lemon in color, add the vegetable oil and vanilla.
- 5
Step 5
5. Add milk to the dry ingredients and mix everything with a mixer.
- 6
Step 6
6. Mix the flour with the milk, add the beaten eggs with sugar, and stir well.
- 7
Step 7
7. Sprinkle the baking pan with flour, then pour in the prepared batter. Preheat the oven to 180-190 degrees, place the pan in the oven and bake for 1 hour.
- 8
Step 8
8. Remove the cake from the oven and check for doneness with a wooden skewer. If it's done, return it to the oven, turn off the heat, and leave it for another 2–5 minutes.
- 9
Step 9
9. Remove the finished cake from the oven, let it cool, and then decorate with whipped cream.