Simple chicken breast recipe
Description
The dish is prepared without unnecessary complications. As a result, we get a delicious light vegetable stew with tender chicken. Even an inexperienced cook can handle it. The whole process takes about 30 minutes, especially if you chop the vegetables while the chicken is frying and start simmering them. The ready dish can be served immediately.
Instructions
- 1
Step 1
Wash the chicken and cut into small pieces. Coat the meat in a mixture of flour, salt, and pepper.
- 2
Step 2
Heat the oil and sear the chicken in it until golden brown.
- 3
Step 3
Cut the potatoes into large cubes, chop the onion, and sauté everything together in a pot for about 5 minutes.
- 4
Step 4
Then add carrots, broth, lemon juice, and oregano. Bring to a boil. Add chicken.
- 5
Step 5
Cover the pot with a lid and simmer the dish for about 20 minutes.