Hot dishes
Simple turkey recipe
30 min4 serv.20 февр. 2026 г.
Description
Even if the turkey fillet is supposed to be stewed according to the recipe, it should first be seared. You won't get a crispy crust, but the flavor will be better than without searing. Turkey breast cooks in a skillet in just 20–25 minutes. So you'll manage the dish in half an hour.
Instructions
- 1
Step 1
Cut turkey breast slices into pieces, coat in flour, place in a colander, and shake off excess flour.
- 2
Step 2
In a skillet, heat the olive oil, add the turkey pieces and sear on both sides until golden brown.
- 3
Step 3
Pour in the lemon and orange juice, add honey, and mix.
- 4
Step 4
Cook the dish over low heat for a few more minutes, until the sauce reaches a consistency similar to thick sour cream. The dish is ready.