Simple cruller recipe

Description

Delicious baked treat for the whole family. Fry the angel wings (crispy fried dough) in sunflower oil and dust with powdered sugar before serving. Immediately transfer the fried pieces onto a paper towel or parchment paper to absorb excess oil. You can prepare a large batch, as they stay crispy for a long time. Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Combine the chicken eggs, mix them, then add sugar, vodka, sour cream, and salt. Beat at low speed for 30-60 seconds.

2. 2

   Step 2

   Sift the wheat flour in advance and place it in the bowl, knead the dough with a special hook for 2 minutes.

3. 3

   Step 3

   Transfer the finished dough to a bowl, cover with a lid or towel, and let it sit for half an hour.

4. 4

   Step 4

   Divide the dough into 2-3 parts and roll each part into a thin sheet, then cut the dough into small strips.

5. 5

   Step 5

   In the center of each strip, make a cut, pass one end through it, and turn it slightly.

6. 6

   Step 6

   Heat a frying pan with sunflower oil and fry the strips for several minutes on both sides until golden brown.

7. 7

   Step 7

   Transfer the fry bread to a paper towel, then place it on a plate and generously sprinkle with powdered sugar.