Simple recipe with cheese
Description
The pastry is simple and quick to prepare. I'll show you an easy recipe for "Khachapuri" with cheese and cottage cheese. If desired, you can also add fresh herbs to the filling. The dough is quick, tender, and truly delicious. Serve the flatbreads warm, although they are just as great cold. Serve either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a deep bowl, combine flour, salt, sugar, baking soda, and yogurt.
- 2
Step 2
2. Knead the dough and set it aside for now.
- 3
Step 3
3. Grate the cheese on a grater, add the cottage cheese and, if desired, salt and pepper. Mix thoroughly. Divide into 4 parts and shape into balls.
- 4
Step 4
4. Divide the dough into 8 equal parts.
- 5
Step 5
5. Roll out a small flatbread, place the cheese ball in the center, and cover with a second layer of dough. Seal the edges.
- 6
Step 6
6. Carefully roll out with a rolling pin.
- 7
Step 7
7. Place on a dry skillet and fry under a lid.
- 8
Step 8
8. Once the flatbread is golden brown on both sides, remove it from the pan and serve.