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Simple beef goulash recipe
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Simple beef goulash recipe

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Beef goulash features tender meat in a rich tomato sauce. All ingredients are sautéed one by one in a single pot, then simmered together. I like to have plenty of sauce so the dish turns out juicy. You'll fall in love with this recipe at first bite. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and slice it into half-rings. Heat a pot with 2 tablespoons of olive oil and add the onion; sauté for 5 minutes. Finely chop the bacon and add it to the onion.

  2. 2

    Step 2

    Step 2

    2. Remove the pot from the heat and add paprika, crushed cumin seeds, and minced garlic.

  3. 3

    Step 3

    Step 3

    3. Cut the beef into small pieces, place it in a pot, and put it over heat. Sear for 3 minutes, then add the diced tomatoes. Place the pot in a preheated oven at 140 degrees for 60 minutes.

  4. 4

    Step 4

    Step 4

    4. Wash and clean the peppers, cut them into small pieces. Remove the pot from the oven and add the peppers, then season with salt and pepper.

  5. 5

    Step 5

    Step 5

    5. Place the pot back in the oven for another hour, simmering with the lid on.

  6. 6

    Step 6

    Step 6

    6. Serve the goulash with boiled rice.