Simple icing recipe

Description

Homemade baked goods for tea. This icing, like any other based on powdered sugar, turns out very sweet. But if you'd like to slightly balance the excessive sweetness, replace one tablespoon of milk with fresh lemon juice—this will add a subtle yet pleasant tang. The icing will be bright white and have a thick consistency. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift the powdered sugar (preferably twice) to make the icing smooth and uniform.

2. 2

   Step 2

   Pour milk into the powdered sugar and start mixing the mixture with a whisk.

3. 3

   Step 3

   When the milk-sugar mixture becomes homogeneous, add the liquid honey. Mix everything thoroughly once again.

4. 4

   Step 4

   Apply the glaze only to completely cooled baked goods, so it will set well and not run.