Simple yeast dough recipe

Description

Perfectly pairs with tea and coffee. You can substitute butter with olive oil. I really like this recipe because it uses dry yeast instead of fresh. They're easy to work with, especially if you have a food processor that will knead the dough for you. So, here you go, the baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift the flour two or three times to prevent lumps from forming and to enrich it with oxygen.

2. 2

   Step 2

   Add salt, powdered sugar, and yeast to the flour. Mix well.

3. 3

   Step 3

   Make a well in the center and pour in the warm milk (35-37 degrees) and melted butter.

4. 4

   Step 4

   Using a wooden spoon, start mixing until a sticky dough forms.

5. 5

   Step 5

   Place the dough onto a floured surface and knead by hand for 10 minutes, until it becomes smooth and elastic.

6. 6

   Step 6

   Grease the bowl with olive oil, transfer the dough into it. Cover with a damp towel and place in a warm spot for 45–60 minutes, until the dough doubles in size.

7. 7

   Step 7

   Knead the dough once again and proceed to baking your goods :)