Simple recipe for draniki
Description
The dish is prepared without unnecessary complications. Potato pancakes fried in a small amount of olive or vegetable oil turn out very appetizing and crispy. If you're on a diet, I suggest replacing regular flour with starch. This won't affect the taste of the pancakes in any way. Serve the pancakes with sour cream or mushroom sauce. The ready dish can now be served.
Instructions
- 1
Step 1
First, peel the potatoes and grate them on a fine grater. Squeeze the grated potatoes to remove excess liquid. Add grated onion, eggs, flour or starch (some people add semolina), salt, and spices to taste to the potatoes. Mix all ingredients thoroughly.
- 2
Step 2
Heat a skillet over medium heat and grease it with olive or vegetable oil. Place the batter onto the skillet using a tablespoon. Cook the pancakes for a couple of minutes on each side until golden brown. Serve the pancakes hot with sour cream.