Appetizers
Simple homemade cheese recipe
1140 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. Preparing the cheese from this recipe will take only a few minutes. Most of the time will be spent on forming a firm structure. You can add spices, nuts, and herbs to the cheese. It turns out very tasty :)
Instructions
- 1
Step 1
To make homemade cheese, start by bringing the milk to a boil. Add kefir, salt, and any desired additions. Heat the contents of the pot over low heat for 2–3 minutes.
- 2
Step 2
Line a colander with cheesecloth, transfer the cheese curd onto it, and let the whey drain off.
- 3
Step 3
Fold the cheesecloth, place it under a weight, and refrigerate for 12 hours.
- 4
Step 4
Homemade hard cheese is ready.