Simple pie crust recipe

Description

Delicious baked treat for the whole family. Ingredients are enough to make two pie crusts. You can prepare a larger batch and store the dough in the freezer—it will only get better. If using berries or cottage cheese as filling, bake the crust separately, then add the filling afterwards. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift the flour and transfer it to the mixer bowl, cut the butter into pieces and add to the flour, mix until a uniform crumb forms.

2. 2

   Step 2

   Salt and add water, knead the dough with a special attachment until a uniform mass forms. When it starts to pull away from the sides, the dough is ready.

3. 3

   Step 3

   Roll the dough into a single ball, wrap it in plastic wrap, and refrigerate for half an hour.

4. 4

   Step 4

   Take out the dough, roll it out, place it in a mold, and form the edges. Add the filling. Bake in a preheated oven at 170 degrees.