Simple recipe for water-based pancakes
Description
Simple ingredients, yet still delicious! This recipe is economical since we won't need milk or kefir. These pancakes are in no way inferior to milk-based ones, both in taste and appearance—they look completely ordinary. Golden, tender, with crispy edges. Most importantly, no one will guess they're made exclusively with water. The result is excellent and budget-friendly—definitely worth trying. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine salt, sugar, and baking soda.
- 3
Step 3
Add boiling water and mix. The boiling water will neutralize the baking soda. Let the water cool down by a few degrees.
- 4
Step 4
As soon as the steam over the water stops, add the eggs and vanilla sugar.
- 5
Step 5
Mix again.
- 6
Step 6
Add flour.
- 7
Step 7
Mix until there are no lumps.
- 8
Step 8
Add vegetable oil.
- 9
Step 9
The dough should be smooth and uniform, without lumps. You can now proceed to baking the pancakes.
- 10
Step 10
Grease the heated pan with oil, pour in a little batter, and spread it evenly.
- 11
Step 11
Fry the pancakes over medium heat.
- 12
Step 12
Place the ready-made pancakes in a stack, optionally greasing them with butter.
- 13
Step 13
Simple pancakes made with water are ready.