Simple recipe for pancakes with kefir
Description
Delicious baked goods for the whole family. I don't make pancakes very often: sometimes on weekends, mostly on Sundays. You can make pancakes in advance and store them in the fridge, but I prefer them fresh and hot, straight from the pan. These pancakes can be eaten plain, as they are, or you can fill them with your favorite filling. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Take the kefir out of the refrigerator in advance or warm it to room temperature in the microwave. Pour it into a bowl and add two eggs.
- 2
Step 2
2. Mix the ingredients, then add the flour, granulated sugar, and a pinch of salt. Stir until a smooth mixture is obtained.
- 3
Step 3
3. Boil the kettle and measure out a glass of water, add the baking soda and stir. Immediately pour the boiling water into the dough, mix and let it sit for 10 minutes.
- 4
Step 4
4. Using a brush, grease the pan with vegetable oil and pour about 0.5 cup of batter, frying the pancakes on both sides until golden brown.