Simple recipe for pancakes made with water
Description
What diet, I wondered, while simultaneously cooking pancakes. Listening further, she shared a story about how she used to weigh over 80 kg, kept herself under strict control, and never allowed any indulgences. Her only weakness was these little pancakes. This recipe, she said, was given to her by a dietitian—and at that moment, I started believing and rushed to grab my notebook to write it down. According to the dietitian, you can prepare these pancakes while on a diet, but (naturally) not every day. Water-based pancakes serve as an energy source for the body, and should be enjoyed no more than once a month. Indeed, I personally experienced that there's no need to fear extra calories with these pancakes. Give them a try—they're not only safe for your figure, but also incredibly delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with a mixer, add water and mix.
- 2
Step 2
In a separate container, mix the flour, salt, and baking soda.
- 3
Step 3
Knead a smooth dough without lumps and let it sit at room temperature for 20 minutes.
- 4
Step 4
Add lemon acid dissolved in a glass of water to the dough.
- 5
Step 5
Add vegetable oil to the same mixture and stir the dough until smooth.
- 6
Step 6
Bake the pancakes until done on both sides.