Simple recipe for pancakes with kefir
Description
Perfect for serving with tea and coffee. If you have a small amount of kefir left and no one in your household wants it, bake some delicious and tender pancakes. Don't know how? Here's a simple kefir pancake recipe to help you. Nothing complicated—just basic ingredients, and the pancakes cook very quickly. Remember: the batter should be quite runny, so if your kefir is thick, add a little more water. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Slightly warm the kefir for the pancakes or use warm water.
- 2
Step 2
Pour the kefir and water into a bowl, add the egg, salt, and sugar. Whisk until smooth.
- 3
Step 3
Add the flour and mix the batter. Let it sit for about 5 minutes, and in the meantime, place the frying pan on the stove to heat up.
- 4
Step 4
Add vegetable oil to the dough and thoroughly mix with a whisk.
- 5
Step 5
Grease the pan with vegetable oil and start cooking the pancakes over medium-high heat. The batter should be thin, as our pancakes will be very thin.
- 6
Step 6
Fry the pancakes on both sides.
- 7
Step 7
This amount of dough yields 10-12 pancakes with a diameter of 20 cm.
- 8
Step 8
You can wrap any sweet filling in these pancakes, or simply serve them with sour cream, jam, or condensed milk.