Simple biscuit cake recipe

Description

Homemade baked goods for tea. Today you will learn how to easily and quickly prepare a sponge cake. The advantage of this recipe is that it won't take you much time to make it. The result may pleasantly surprise you. You can decorate the cake with fresh fruits or chocolate glaze. The baked good is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   To make a simple sponge cake, you will need to wash the eggs and separate the whites from the yolks.

2. 2

   Step 2

   Beat the yolks with sugar until the mixture turns light in color. Beat the egg whites with a small amount of salt using a mixer until they form a fluffy egg foam.

3. 3

   Step 3

   Gradually add the yolks with sugar into the egg white mixture and gently stir. Sift the flour and mix it with the starch, then slowly add it in portions to the egg mixture, gently stirring from the edges of the bowl toward the center.

4. 4

   Step 4

   Preheat the oven to 180 degrees and grease the baking pan with butter or vegetable oil. Pour the batter into the pan and bake for 25–30 minutes.

5. 5

   Step 5

   Now we proceed to prepare the cream. For this, in a separate container, beat the sour cream and sugar with a mixer. Cut the ready-made biscuit into layers and spread with the cream. The biscuit is ready.