Simple biscuit cake recipe
Description
Perfectly pairs with tea and coffee. You can make the cake without soaking, but it tastes much better this way. The cake is based on semolina with added wheat flour, which is why it absorbs the orange soak so well. Mix all ingredients thoroughly, preferably using an electric mixer.
Instructions
- 1
Step 1
1. Crack the eggs into the mixer bowl and add 250 grams of sugar, then beat. Slowly pour in the olive oil in a thin stream and continue beating.
- 2
Step 2
2. Mix the flour with the baking powder, then add everything to the well-beaten eggs.
- 3
Step 3
3. Add semolina to the bowl and mix well.
- 4
Step 4
4. Rinse the apricots, chop them finely, add to the dough, and also pour in 250 milliliters of orange juice.
- 5
Step 5
5. Mix all the contents of the bowl using a spatula.
- 6
Step 6
6. Grease the baking pan with a piece of butter and pour in the batter.
- 7
Step 7
7. Place in a preheated oven at 180 degrees for 75-90 minutes. Test the doneness of the pie by inserting wooden toothpicks.
- 8
Step 8
8. Mix the water, remaining orange juice, and granulated sugar, place the saucepan over heat and cook until the sugar crystals dissolve. Let it cool slightly, then pour it over the cake.
- 9
Step 9
9. Let the pie stand for 30 minutes and serve.