Simple banana pie recipe

Description

The baking is simple and quick. You can use any baking pan. Use wheat flour, rye flour, or a mixture of both, and you can add nuts or dried fruits to the dough. The dough can also be divided among cupcake molds. Decorate the cake with whipped cream or sour cream frosting. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   In one bowl, sift the flour and add baking soda and salt to it.

2. 2

   Step 2

   Peel the bananas and cut them into pieces, place in another bowl and mash into a puree (with a fork or blender).

3. 3

   Step 3

   Add sugar, odorless vegetable oil, water, and vanilla extract to the banana puree, and mix.

4. 4

   Step 4

   Add the wet ingredients to the dry ones and mix everything together.

5. 5

   Step 5

   Grease the baking pan with butter or line it with parchment paper, place the dough in it, and put the pie into the oven.

6. 6

   Step 6

   Bake in a preheated oven at 180 degrees for 40-50 minutes.

7. 7

   Step 7

   Check the cake for doneness with a toothpick, then remove it from the pan and let it cool completely. Enjoy!