Simple pilaf

Description

The dish is prepared without unnecessary complications. A great recipe for those who don't have much time. The pilaf is quick and easy to make, yet turns out just as delicious. You can additionally add garlic and your favorite spices to the pilaf. It's an excellent dinner option, as pilaf is very filling. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   Rinse the chicken fillet and cut into medium-sized pieces. Peel the vegetables, chop the onion, and grate the carrot.

2. 2

   Step 2

   Sauté chicken fillet in olive oil until golden brown for 5-7 minutes. Add onion to the chicken and sauté until soft, then add carrots.

3. 3

   Step 3

   Pour water into the skillet, enough to completely cover the vegetables and meat, add the spices, and simmer for about 10 minutes. Rinse the rice and add it to the skillet, do not stir! Cook over low heat for 15 minutes, then cover with a lid and continue cooking for another 10 minutes.

4. 4

   Step 4

   Done.