Simple sour cream pie
Description
Homemade baked goods for tea. If you're interested,
Instructions
- 1
Step 1
First, you need to prepare the topping for your future pie. To do this, rub the butter with flour and sugar into crumbs using your hands, adding a little cinnamon for flavor. Place the bowl with the topping in the refrigerator.
- 2
Step 2
Sift the flour through a sieve a couple of times, then mix it with the baking powder. Beat raw chicken eggs with sugar until foam appears. Gradually, while continuing to beat, add sour cream and vegetable oil. Add the flour with baking powder to the liquid ingredients in portions, kneading the dough.
- 3
Step 3
Wash the plums thoroughly. Cut them in half and remove the pit from each half. Slice the plum halves into wedges.
- 4
Step 4
Take the baking dish in which you will cook the pie. Line it with parchment paper and pour the dough into the dish. Arrange the plum slices on top.
- 5
Step 5
Take the previously prepared topping out of the refrigerator and sprinkle it over the cake on top of the plums. Preheat the oven to 180 degrees.
- 6
Step 6
Bake the pie for 35-40 minutes in the oven until a beautiful golden crust forms. Serve it either hot or cold.