Simple jam pie
Description
Delicious baked goods for the whole family. I'm eager to share a great recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Combine the softened butter, water, and milk, and heat until the butter is completely melted.
- 2
Step 2
2. In a separate container, combine the dry ingredients: sugar, salt, yeast, and flour.
- 3
Step 3
3. Pour the liquid ingredients into the dry ones and start kneading the dough.
- 4
Step 4
4. Cover the finished dough with plastic wrap or a clean towel and let it rise in a warm place for about 1 hour (it may take even less time if the yeast is active and the dough rises quickly).
- 5
Step 5
5. Roll out the finished dough on a floured surface.
- 6
Step 6
6. Spread a not too thick layer of jam. In this case, I'm using cranberry.
- 7
Step 7
7. And then it all depends on the shape in which you will bake the pie. I suggest rolling it into a sausage-like shape like this.
- 8
Step 8
8. Place in the pan in a zigzag pattern. Grease the pan with oil. The top can be brushed with melted butter or beaten egg yolk, for example.
- 9
Step 9
9. On top, you can sprinkle with crumbs made by chopping together with a knife a tablespoon of butter, sugar, and flour.
- 10
Step 10
10. Let the pie sit at room temperature for about half an hour so it can rise slightly, then place it in a preheated oven at 180 degrees.
- 11
Step 11
11. Bake for 40-45 minutes until a golden crust forms.