Simple chicken and mushroom pie
Description
Homemade baked goods for tea. If you want to find out, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Cut the chicken fillet into small cubes, sauté in vegetable oil until golden brown.
- 2
Step 2
2. Finely dice the onion and add it to the chicken. Fry until cooked. Finely dice the mushrooms and add them to the chicken and onion. Fry everything until done, then add two processed cheese slices. Constantly stir the mixture until the cheese melts.
- 3
Step 3
3. Separate the yolks from the egg whites, add salt, sour cream, and breadcrumbs, then mix. Add the fried chicken, onion, and mushrooms, and mix again.
- 4
Step 4
4. Beat the egg whites with a mixer into a stiff foam, then gently mix with the prepared mushroom mixture. Grease the baking pan with vegetable oil. Carefully pour the batter into it.
- 5
Step 5
5. Spread evenly with a spatula, bake in a preheated oven at 180 degrees for 40 minutes. Check for doneness with a wooden skewer.