Simple chicken pie
Description
The recipe won't take much time. This easy-to-make puff pastry pie can serve as dinner or as a snack. The chicken pie is delicious both hot and cold. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a saucepan, melt half of the butter over low heat. Add the flour and stir the mixture for 1 minute. Then remove the saucepan from the heat.
- 2
Step 2
2. Pour the chicken broth into the batter and whisk until smooth. Add the milk, stirring thoroughly, then bring to a boil over medium heat and cook until any lumps have dissolved.
- 3
Step 3
3. Cut the smoked chicken breasts into medium cubes.
- 4
Step 4
4. Add the chicken to the batter. Add lemon juice, nutmeg, salt, and pepper to taste.
- 5
Step 5
5. Melt a little butter in a skillet and sauté the chopped onion, celery, and carrots until cooked through.
- 6
Step 6
6. Pour the entire mixture, which already includes the cooled cooked vegetables, into the baking dish. Sprinkle with peas and chopped parsley on top.
- 7
Step 7
7. Brush the puff pastry with egg, covering the pie. Bake the pie for half an hour at 250 degrees.