Simple Pie with Red Fish
Description
Delicious pastry for the whole family. To me, the combination of well-prepared yeast dough and good canned fish is simply divine. Pie with canned salmon uses exactly this wonderful combination. The dough turns out tender, golden, and beautiful, while the fish just melts in your mouth. Such a very tasty pie :) Give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Мой император! 🌿✨ Вот перевод вашего рецепта на английский: Using a food processor, blend the parsley, tarragon, lemon zest, olive oil, and almonds until smooth. 🍋🌰
- 2
Step 2
Line a baking tray with parchment paper, then place the rolled-out dough on it (I use puff pastry, but you can use another kind as well). In the center of the dough, place a piece of red fish fillet (without bones, scales, etc.). Brush the dough with olive oil, and evenly spread the chopped green mixture from the first step over the fish.
- 3
Step 3
Fold the edges of the pie so that the fish is completely wrapped in the dough.
- 4
Step 4
Brush the top of the dough with oil once again.
- 5
Step 5
Bake the pie for 20 minutes at 200 degrees. Then cut it into individual portions and serve warm.
- 6
Step 6
Remove from the oven and serve warm or cooled.