Simple pie for tea
Description
Perfectly pairs with tea and coffee. To make a simple tea cake, take one cup each of flour, kefir, sugar, and jam, one egg, and one tablespoon of baking soda. Mix everything together, pour into a baking dish, and bake. It's very easy. You don't need to use too much sugar, since jam or preserves are already sweet. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie.
- 2
Step 2
2. Mix the kefir with sugar, egg, and jam.
- 3
Step 3
3. Add the sifted flour and baking soda.
- 4
Step 4
4. Mix the batter with a whisk or fork until there are no lumps.
- 5
Step 5
5. Pour the batter into a silicone mold. Bake at 180 degrees for 40 minutes.
- 6
Step 6
6. The pie is ready. Leave it in the mold until cooled. Then remove.
- 7
Step 7
7. I flipped the pie over to show the beautiful side. Brew some tea!