topfood.cloud
All recipes
Simple salmon pie
Baked goods

Simple salmon pie

35 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. And once again, I'll repeat: always keep ready-made dough in your freezer. It will save you more than once! Well, now it was its turn. So now you can find out—the pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the dough. Grease the baking tray. Spread half of the dough on it.

  2. 2

    Step 2

    Step 2

    Drain the liquid from the can of salmon. Mash the fish with a fork.

  3. 3

    Step 3

    Step 3

    Peel the onion. Finely chop it and add to the salmon. Mix the filling with the seasoning and pepper.

  4. 4

    Step 4

    Step 4

    Place the filling on the dough, leaving the edges free on all sides.

  5. 5

    Step 5

    Step 5

    Cover the filling with the second piece of dough. Seal the dough around the edges. Press well to prevent the pie from opening during baking.

  6. 6

    Step 6

    Step 6

    Place the pie in the oven for 7 minutes at 220 degrees, then reduce the temperature to 160 degrees and bake for another 15 minutes.