Simple lavash pie with meat
Description
Delicious pastry for the whole family. This incredibly tasty pie is very easy to make and will be a perfect addition to a festive dinner. It requires only a few ingredients, with lavash being the main one — you can either buy it at the store or make it at home. I recommend experimenting with the filling by adding some sautéed mushrooms; it should turn out delicious and aromatic. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sauté finely chopped onion until translucent. Add the ground meat, spread it evenly, cover with a lid, and cook until done. Season with salt, pepper, and spices to taste.
- 2
Step 2
2. Prepare the mixture for brushing the lavash. To do this, mix the egg, sour cream, water, and vegetable oil until smooth.
- 3
Step 3
3. Spread the lavash sheet with the pre-prepared mixture. Then place the fried mince along the lavash and carefully roll it up into a roll.
- 4
Step 4
4. Roll the first roll into a spiral and place it in the center of a round pan. Then, continue rolling the lavash rolls one by one to fill the pan.
- 5
Step 5
5. You can place the remaining filling on top of the rolls. Brush the rolls with a mixture of egg and sour cream, then bake in a preheated oven at 180°C for 30-40 minutes.