Simple pie without filling
Description
The pastry is simple and quick to prepare. The cake is tender, aromatic, and very delicious. Instead of regular cakes, try baking this one—it will make a great alternative. Serve it after it has cooled down. Instead of coconut flakes, you can use shredded coconut. You can add dried fruits or nuts (to the batter or as a topping). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Grind the coconut using a meat grinder (or buy ready-made coconut in the store. You can use coconut flakes).
- 2
Step 2
2. Pour coarse semolina into a separate bowl.
- 3
Step 3
3. Into a bowl with semolina, pour condensed milk.
- 4
Step 4
4. Do not mix, but spread grated coconut on top.
- 5
Step 5
5. Pour room temperature milk over the coconut.
- 6
Step 6
6. Mix well to form a smooth mixture without large lumps. Add the vanilla extract.
- 7
Step 7
7. Cover the bowl with a lid and refrigerate overnight.
- 8
Step 8
8. After the required time, the dough will have the consistency of thick sour cream. Remove it from the refrigerator and leave it on the counter to warm up to room temperature.
- 9
Step 9
9. When the dough has warmed, add the melted butter to it.
- 10
Step 10
10. Mix the mixture well, add the baking powder, and mix again.
- 11
Step 11
11. Line the baking pan with parchment paper, pour in the batter, and spread it into an even layer.
- 12
Step 12
12. Bake the pie in a preheated oven at 180 degrees for 45-60 minutes.
- 13
Step 13
13. Leave the cake in the pan until cooled, then carefully remove and cut into pieces.