Simple upside-down apple pie
Description
Homemade baked goods for tea. Making an upside-down apple pie is very simple. The whole process is divided into two stages: first we bake the apples, then we add a minimal amount of dough. See the step-by-step recipe for details.
Instructions
- 1
Step 1
Wash the apples, dry them, do not peel.
- 2
Step 2
Line the bottom of the pan (diameter – 20 cm) with baking parchment. Sprinkle 1/2 cup of sugar and distribute pieces of butter.
- 3
Step 3
Large apples cut into 8 wedges (small ones into six), remove the core. Arrange the wedges tightly in the bottom of the pan, skin side down. Sprinkle with 1/2 cup of sugar, place the remaining apple wedges on top. Bake in the oven at 200 °C for about 60 minutes. The apples should become soft but not fall apart. Let them cool for about 10 minutes.
- 4
Step 4
While the apples are cooling, prepare the dough. Prepare the ingredients. Three of each: 3 eggs, 3 tbsp sugar, 3 tbsp flour.
- 5
Step 5
In a bowl combine the eggs and sugar. Beat them with a mixer on high speed into a light, fluffy foam.
- 6
Step 6
Sift the flour, fold it in gently with a spatula, preserving the fluffiness of the mixture.
- 7
Step 7
Pour the batter over the baked apples. Place the pie in the oven to bake for 10–15 minutes at 220 °C.
- 8
Step 8
Let the finished pie cool in the pan.
- 9
Step 9
Turn the apple pie onto a plate.